MODELING, SIMULATIONS, AND SIMULINK DEVELOPMENTS IN THE ANALYSIS OF OPTIMAL CONTROL OF TEMPERATURE AND PH IN A BATCH ETHANOL FERMENTATION PROCESS

Modeling, simulations, and Simulink developments in the analysis of optimal control of temperature and pH in a batch ethanol fermentation process

Abstract Transfer of laboratory-scale experiments to production-scale ethanol fermentation is time-consuming and involves expensive prototype systems from complex experimental designs that determine optimal operating conditions for minimal substrate and product inhibitions.The study developed and validated a Simulink-based model for optimal pH and

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